Academic background, areas of study, qualifications. | - 2002-2003: Diploma of Proficiency in English language obtained at the International Center for Professional Studies, Accra-Ghana (ICPS)
- 2004-2008: Bachelor of Science (BSc) in Biochemistry at Houdégbé North American University, Bénin
- 2022: ISO 22000: 2018 training on Food Safety Management System by Best Experts et Conseils, Bénin (International company specialized in training, auditing and support for ISO Certification)
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Professional roles or business appointments (from 2016 to today) | - 2012-2022: Quality Control Officer at ALPHABENIN SAS (Bénin pasta manufacturing industry) My role is to ensure that every product manufactured meets quality, hygiene, and food safety standards. This involves conducting regular inspections, implementing procedures, and ensuring compliance with local and international regulations.
- 2021 to present: Staff representative (middle management category) at ALPHABENIN SAS I serve as a liaison between employees and management, advocating for the interests of the staff while contributing to the smooth operation of the company.
- 2023 to present: Deputy Head of Quality Control at ALPHABENIN I assist the Quality Control Manager in managing the Quality Control and External Analysis Department.
- 2022 to present: Internal Auditor at ALPHABENIN. My role is to analyse procedures, identify weaknesses, formulates recommendations and monitor their implementation to ensure continuous improvement and sustainability of our management system.
- 2023 to present: Member of the Hazard Analysis and Critical Control Points (HACCP) Committees of ALPHABENIN I contribute to identifying hazards, determining critical control points, setting critical limits, elaborating and validating the control plan within the production environment.
- 2023 to present: Member of the Health, Safety and Environment (HSE) Committee of ALPHABENIN I contribute to the promotion of health, safety and improved working conditions for employees.
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